Service and Maintenance
AT SCOBIE SERVICE, WE UNDERSTAND THE IMPORTANCE OF UPTIME.
Through the provision of a national help desk and dedicated engineering and maintenance teams, we work tirelessly, act quickly and efficiently to keep our bakery clients out of trouble. That’s why a major supermarket chain relies on us to service and manage facilities for over 330 stores across the UK.
WHEN A MAJOR SUPERMARKET CHAIN APPROACHED US FOR A NEW CATERING FACILITY AT THEIR CENTRAL DISTRIBUTION CENTRE, WE MANAGED THE ENTIRE PROCESS FROM DESIGN TO FULL COMMISSIONING.
Our service and maintenance response to that facility showcased our skill and quick response times. We were consequently awarded the contract to provide service to their remaining 21 distribution centres.
AT SCOBIE MCINTOSH, WE NEVER FALL OUT OF OUR DEPTH IN UNDERTAKING CHALLENGING PROJECTS. THAT’S WHY WE WERE AWARDED THE CONTRACT TO MANAGE THE DESIGN, DEVELOPMENT AND INSTALLATION OF CATERING FACILITIES ABOARD AN OFFSHORE OIL FACILITY IN THE NORTH SEA.
Scobie & McIntosh were awarded the contract to design, develop and install the catering facilities on board an offshore oil facility situ- ated in the North Sea. Scobie’s management approach and the breadth of its service capabilities were critical factors in the client awarding us the contract.
SCOBIE & MCINTOSH WERE APPOINTED TO DESIGN, DEVELOP AND INSTALL OF THE CATERING AND BAR FACILITIES IN THE NEW WHISKI ROOMS VENUE AT ONE OF EDINBURGH’S MOST PROMINENT ADDRESSES.
We undertook the supply of catering equipment and the manufacture and installation of the bespoke kitchen and bar. Our expertise in providing catering solutions enabled a seamless, high-quality service through all project phases with minimal disruption.
Working closely with our client, Scobie developed a turnkey catering solution, managed the design team and project managed all services to achieve successful project delivery.
WHEN HONORÉ PATISSERIE ASKED SCOBIE BAKERY TO RECOMMEND EQUIPMENT FOR THEIR GROWING NEEDS, WE ENSURED EVERY CONSIDERATION WAS TAKEN TO OFFER SOLUTIONS TO REDUCE LABOUR, INCREASE PRODUCTIVITY AND GIVE THEM 24-HOUR SUPPORT. BETTER ENERGY CONSUMPTION WAS JUST THE ICING ON THE CAKE.
Attracted by our positive approach and attitude during a recent bakery exhibition, Honoré Patisserie approached Scobie & McIntosh to negotiate the equipment supply and installation for its bakery kitchen. Our team worked closely with the client, who wanted a new set of deck ovens that enabled them to maximise operational efficiency.
FIT FOR BUSINESS
Pure Gym has used vending machines for some years to provide essentials to its customers outside normal business hours. “Vending allows us to provide a good level of service, day and night,” Paul says, “but we need reliable machines and quick service if something should go wrong.” This is why Pure Gym has depended on Scobie McIntosh for several years.