Specialist maintenance provider to the foodservice industry.
We can set up planned preventive maintenance programmes to suit the needs of your business or provide reactive maintenance services.
What we do What we do
Installation and Commissioning
- We provide complete installation and commissioning services for most types of commercial bakery, catering, coffee, vending and refrigeration equipment.
- With access to over 140 qualified engineers located throughout the UK we can provide a 24hr breakdown service covering a wide range of bakery, catering, vending, coffee and refrigeration equipment.
- Our own trained engineers are supported by our Workshop and a team of experienced call handlers to assist with the diagnosis of problems.
- Currently we process around 75,000 calls every year.
- 95% of breakdowns are repaired on the first engineer visit.
Planned Preventative Maintenance (PPM)
- Planned maintenance program can eliminate many of these avoidable costs and improve energy efficiency and operational safety.
- Scobie offers customized maintenance contracts according to individual needs.
- Our engineers will undertake a complete health check on the equipment and replace any consumable components to ensure that your equipment is working efficiently and safely.
Repair and Refurbishment
We have a fully equipped in-house workshop facility where our trained and qualified technicians service and repair our clients equipment.