Bakery & Catering Equipment
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The North Sea Oil Rig
The North Sea Oil Rig
At Scobie McIntosh, we never fall out of our depth in undertaking challenging projects. That’s why we were awarded the contract to manage the design, development and installation of catering facilities aboard an offshore oil facility in the North Sea.
Scobie & McIntosh were awarded the contract to design, develop and install the catering facilities on board an offshore oil facility situ- ated in the North Sea. Scobie’s management approach and the breadth of its service capabilities were critical factors in the client awarding us the contract.
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Honoré Pattiserie
Honoré Pattiserie
When Honoré Patisserie asked Scobie Bakery to recommend equipment for their growing needs, we ensured every consideration was taken to offer solutions to reduce labour, increase productivity and give them 24-hour support. Better energy consumption was just the icing on the cake.
Attracted by our positive approach and attitude during a recent bakery exhibition, Honoré Patisserie approached Scobie & McIntosh to negotiate the equipment supply and installation for its bakery kitchen. Our team worked closely with the client, who wanted a new set of deck ovens that enabled them to maximise operational efficiency.
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Whiski Rooms
Whiski Rooms
Scobie & McIntosh were appointed to design, develop and install of the catering and bar facilities in the new Whiski Rooms venue at one of Edinburgh’s most prominent addresses.
We undertook the supply of catering equipment and the manufacture and installation of the bespoke kitchen and bar. Our expertise in providing catering solutions enabled a seamless, high quality service through all project phases with minimal disruption.
Working closely with our client, Scobie developed a turnkey catering solution, managed the design team and project managed all services to achieve successful project delivery.